TRACK 3: Raw materials, processes and innovation
07 and 12 December
Track in partnership with the EBC (European Brewery Convention), an organization that has been operating for over 70 years as a representative of the technical and scientific interests of the European beer sector and aims to present the most modern and innovative in world production, discussing process improvement and the challenges regarding the main raw materials inherent to the brewing process: hops, malt and yeast.
On weekends: from 3 pm to 10 pm (CET). Monday to Friday: from 6 pm to 10 pm (CET).
All sessions will be recorded in advance.
Dra. Gabriela Müller
Lecture: Fast and efficient quality control
Postdoctoral in Biotechnology and Biosciences and PhD in Biochemistry, she owns the company Levteck Tecnologia Viva, a pioneer in the production of kits for quality control and liquid yeast. He has experience in the areas of alcoholic fermentation, yeast genetics and microbiology applied to beer production.
Dr. Christina Schönberger
Lecture: Challenges in Dry Hopping
Head of Education and Innovation at Barth Haas Germany. His PhD at Weihenstephan University was about non-volatile taste compounds in beer. Responsible for the Hops Academy program.
Lecture recorded with translation to Portuguese
Rodrigo Ertel Baierle
Lecture: Hop cultivation in Brazil
Agronomist, craft brewer and hops specialist with 17 years of experience in agricultural projects and 5 years of growing hops. CEO of Hops 1090, a consulting company for hop growers.
John Brauer & Jens Eiken
Lecture: Producing a Lager - Sustainability and Technology
Executive Director of the European Brewery Convention, John Brauer is an industrial network facilitator, managing technical working groups and channeling production activities in collaboration and within The Brewers of Europe structures
Former Carlsberg brewer Jens Eiken has published a book on Lagers beers.
Lecture recorded with translation to Portuguese
Tiago Brandão
Lecture: Beer Innovation: Product, Process and Science
President of the European Brewery Convention, Director of Projects and New Beer Businesses at the Super Bock Group, Biochemist with a master's degree in Biotechnology.
Lecture recorded with translation to Portuguese
John Palmer
Lecture: Maturation. It's not over until it's over!
John Palmer is considered the “pope” of craft beer, author of books like “How to Brew”, considered the bible of home brewers and “Water, a comprehensive guide for brewers
Lecture recorded with translation to Portuguese
Fred Scheer
Lecture: Yeast propagation and pitching for the small Brewer
Fred Scheer has a Master Degree in Brewing and Malting from DOEMENS in Munich. Currently he is consulting for the Beverage and Malting Industry.
Lecture recorded with translation to Portuguese
Florian Schüll
Lecture: Production of highly enriched German hops pellets
Technical manager of HVG, the largest group of hops producers in Germany.
Lecture recorded with Portuguese translation
Dr. Jessika De Clippeleer
Lecture: Flavor stability
Dra. By Arenberger Doctoral School in Biosciences Engineering. Assistant professor in brewing and fermentation process technology at the University of Ghent, Belgium.
Lecture recorded with Portuguese translation
PANEL 1 - HOP
Round table
Dr. Christina Schoenberger and Dr. Florian Schüll
Mediation: John Lenzini
Panel mediated by EBC with professionals discussing hops
Lecture recorded with translation to Portuguese
PANEL 2 - YEAST
Round table
Fred Scheer and Marcelo Cerdàn
Mediation: Benét Fité