Dra. Gabriela Müller

Lecture: Fast and efficient quality control

Postdoctoral in Biotechnology and Biosciences and PhD in Biochemistry, she owns the company Levteck Tecnologia Viva, a pioneer in the production of kits for quality control and liquid yeast. He has experience in the areas of alcoholic fermentation, yeast genetics and microbiology applied to beer production.

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Dr. Christina Schönberger

Lecture: Challenges in Dry Hopping

Head of Education and Innovation at Barth Haas Germany. His PhD at Weihenstephan University was about non-volatile taste compounds in beer. Responsible for the Hops Academy program.

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Lecture recorded with translation to Portuguese 

Rodrigo Ertel Baierle

Lecture: Hop cultivation in Brazil

Agronomist, craft brewer and hops specialist with 17 years of experience in agricultural projects and 5 years of growing hops. CEO of Hops 1090, a consulting company for hop growers.

John Brauer & Jens Eiken

Lecture: Producing a Lager - Sustainability and Technology

Executive Director of the European Brewery Convention, John Brauer is an industrial network facilitator, managing technical working groups and channeling production activities in collaboration and within The Brewers of Europe structures

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Former Carlsberg brewer Jens Eiken has published a book on Lagers beers.

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Lecture recorded with translation to Portuguese 

Tiago Brandão

Lecture: Beer Innovation: Product, Process and Science

President of the European Brewery Convention, Director of Projects and New Beer Businesses at the Super Bock Group, Biochemist with a master's degree in Biotechnology.

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Lecture recorded with translation to Portuguese 

John Palmer

Lecture: Maturation. It's not over until it's over!

John Palmer is considered the “pope” of craft beer, author of books like “How to Brew”, considered the bible of home brewers and “Water, a comprehensive guide for brewers

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Lecture recorded with translation to Portuguese 

Fred Scheer

Lecture: Yeast propagation and pitching for the small Brewer  

Fred Scheer has a Master Degree in Brewing and Malting from DOEMENS in Munich. Currently he is consulting for the Beverage and Malting Industry.  

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Lecture recorded with translation to Portuguese 

Florian Schüll

Lecture: Production of highly enriched German hops pellets

Technical manager of HVG, the largest group of hops producers in Germany.

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Lecture recorded with Portuguese translation

Dr. Jessika De Clippeleer

Lecture: Flavor stability

Dra. By Arenberger Doctoral School in Biosciences Engineering. Assistant professor in brewing and fermentation process technology at the University of Ghent, Belgium.

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Lecture recorded with Portuguese translation

PANEL 1 - HOP

Round table

Dr. Christina Schoenberger and Dr. Florian Schüll

Mediation: John Lenzini

Panel mediated by EBC with professionals discussing hops

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Lecture recorded with translation to Portuguese 

PANEL 2 - YEAST

Round table

Fred Scheer and Marcelo Cerdàn

Mediation: Benét Fité

Panel mediated by EBC with professionals discussing yeast

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Lecture recorded with Portuguese translation

Horst Dornbusch

Lecture: How to "read" your mash tun for better extraction efficiency.

Author of books such as "Dark Lagers:", "Untergärig und Dunkel", "Beer Styles from Around the World: Stories, Ingredients & Recipes", among others, he is an international beer judge, brewer, recipe developer and consultant to the beer industry .

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Lecture recorded with translation to Portuguese 

Larissa Graziele Rauber Duarte

Lecture: Coffee used as a flavoring in the beer production process

Food engineer, master in Industrial Biotechnology-USP, doctoral student-Unicamp

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Carolina Castro

Lecture: Ancestral Fermentation - An experience with traditional American beers.

Carolina Castro is the co-founder and brewer of Elviaje Cervecería, which combines traditional European styles with tropical touches and flavors from Latin America. In recent years, she has focused on learning from traditional fermentationists from indigenous communities across Latin America and dreams of developing the concept of hyperlocal, sustainable and ancestral beers.

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Lecture recorded with translation to Portuguese 

Dra. Luciana Brandão

Lecture: Brazilian yeasts: A path to the Brazilian brewing school?

Post-doctorate in microbiology by UFMG, home brewer, beer sommelier, co-founder and CEO of Laboratorio da Cerveja, a biotechnology and solutions company in brewing processes

Dr. Michael Zepf

Lecture: Yeast. The secret behind high quality lagers

Educational manager of the Doemens Academy, director of the Doemens division of the World Brewing Academy and head of the Doemens Beer Sommelier Education international.
Ph.D. in beer science from Weihenstephan Technical University in Munich.

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Lecture recorded with translation to Portuguese 

Melissa Antone

Lecture: Building a quality laboratory

Specialist consultant in beer quality with over 12 years of experience in the industry, Sommelière of beers, Cicerone certification, is a consultant and responsible for sensory training at the Brewers Association.

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Lecture recorded with translation to Portuguese 

Dr. Charlie Bamforth

Lecture: Quality Delivery: From Input to Glass

Professor emeritus at the University of California, PhD in Biochemistry from Hull University, senior quality consultant at the Sierra Nevada Brewing Company and honorary professor at the School of Biosciences at the University of Nottingham. He has been part of the beer industry since 1978 and is the author of several publications.

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Lecture recorded with translation to Portuguese 

Ricardo Semilla Aftyka

Lecture: Funkeando an IPA, interactions of hops and Brettanomyces in mixed fermentation.

Brewmaster of the multi-award-winning Argentine brewery: Juguetes Perdidos and author of the book "Pasión por la Cerveza", 2018.

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